Indian+Chicken+Salad--so+yummy!

You have to try this! I'm sure substituting soy cream cheese and yogurt will be fine--the Indian flavors are so good that you can't even tell this isn't made with mayo.

1/4 cup plus 2 tbs mango chutney 2 oz fat-free or reduced-fat cream cheese, softened 1/4 cup fat-free or low-fat plain yogurt 1/2 tsp curry powder 2 cups diced cooked chicken or turkey (I used two medium-sized breasts and that seemed perfect) 1/2 cup drained diced apricots 2 tbs chopped walnuts (I subbed almonds b/c I like them better)

Stir together the chutney, cream cheese, yogurt, and curry powder. (I had to do some vigorous mixing to get the cream cheese to blend in.) Stir in the chicken, apricots, and nuts.

Serve in sandwiches or over salad greens. Delish!